Marmie's Bacon Garlic Asparagus

Elevate your side dish game with Marmie's Bacon Garlic Asparagus, a quick and flavorful recipe destined to become a household favorite. Tender, vibrant asparagus is sautéed to crisp perfection in a savory blend of garlic, olive oil, and just a hint of smoky, rendered bacon fat. Crispy bacon lardons add indulgent, salty bites, while a bright drizzle of fresh lemon juice ties everything together in a zesty finish. Ready in just 25 minutes, this one-skillet dish is perfect for weeknight dinners or holiday feasts alike. Serve this irresistible combination of garlicky goodness and smoky crunch warm for a simple yet sophisticated side that pairs beautifully with roasted meats, grilled seafood, or your favorite vegetarian entrees. Embrace the blend of comfort food and elegance in every bite!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound asparagus
• 6 slices bacon
• 4 whole garlic cloves
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Wash the asparagus and trim the woody ends by snapping or cutting them off.

Step 2

Pat the asparagus dry with a clean kitchen towel or paper towels and set aside.

Step 3

Preheat a large skillet over medium heat.

Step 4

Slice the bacon into small strips or lardons, approximately 1/2 inch wide.

Step 5

Add the bacon to the skillet and cook, stirring occasionally, until it becomes crispy, about 6-8 minutes.

Step 6

While the bacon is cooking, peel and mince the garlic cloves.

Step 7

Once the bacon is crispy, remove it from the skillet using a slotted spoon and set it aside on a plate lined with paper towels. Leave about 1 tablespoon of the bacon fat in the skillet and carefully discard the rest.

Step 8

Add the olive oil and minced garlic to the skillet. Sauté the garlic over medium-low heat until fragrant, about 30 seconds, being careful not to burn it.

Step 9

Increase the heat to medium and add the asparagus to the skillet. Season with salt and black pepper and toss to coat evenly in the garlic mixture.

Step 10

Cook the asparagus, stirring occasionally, for 5-6 minutes or until it becomes tender yet crisp. Adjust the cooking time depending on the thickness of the asparagus spears.

Step 11

Add the crispy bacon back to the skillet and toss with the asparagus to combine.

Step 12

Drizzle the lemon juice over the asparagus and bacon mixture and give everything a final toss.

Step 13

Remove from heat and transfer to a serving platter. Serve warm and enjoy!

Nutrition Facts

Serving size	(546.2g)

Amount per serving	% Daily Value*
Calories	464.1

Total Fat 31.4g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 4.5g
Cholesterol 47.5mg	0%
Sodium 1998.2mg	0%
Total Carbohydrate 23.8g	0%
Dietary Fiber 10.1g	0%
Total Sugars 8.9g
Protein 27.2g	0%

Vitamin D 7.7IU	0%
Calcium 137.7mg	0%
Iron 10.6mg	0%
Potassium 1226.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 22.4%

Carbs: 19.6%