Marmalade Nut Bread
Elevate your breakfast or snack time with this delightful Marmalade Nut Bread—a moist, flavorful loaf that perfectly balances the tangy sweetness of orange marmalade with the crunchy goodness of chopped nuts like walnuts or pecans. With just 15 minutes of prep time, this quick bread comes together effortlessly, thanks to a simple mix of pantry staples like all-purpose flour, sugar, and baking powder, combined with the bright citrusy flavor of marmalade and a hint of vanilla. Ideal as a make-ahead treat, this loaf bakes to golden perfection in under an hour, filling your kitchen with a warm, toasty aroma. Serve it with a pat of butter or a dollop of your favorite jam for a cozy, satisfying slice sure to impress family and guests alike. Perfect for brunch gatherings, teatime, or as a sweet edible gift, this Marmalade Nut Bread is a must-try recipe for citrus and nut lovers!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups granulated sugar
- 4 tablespoons unsalted butter, melted
- 0.75 cups milk
- 1 large egg
- 0.5 cups orange marmalade
- 1 teaspoons vanilla extract
- 0.75 cups chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat the oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate medium bowl, whisk together the melted butter, milk, egg, orange marmalade, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
Fold in the chopped nuts evenly throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 419.8 g | 153% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 215.1 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 419 mg | 32% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
