Marmalade Layer Cake to Die for
Indulge in the ultimate citrusy treat with this Marmalade Layer Cake to Die For—a stunning dessert that’s as delicious as it is visually impressive. This two-layer masterpiece features moist, fluffy sponge cakes infused with hints of vanilla and finished with a luscious cream cheese frosting. What sets this cake apart is the generous layers of tangy-sweet orange marmalade, creating a vibrant flavor contrast that’s sure to impress. With just 30 minutes of prep time and an optional touch of fresh orange zest for added zing, this cake is ideal for special occasions or whenever you’re craving a showstopping citrus dessert. Serve it chilled to amplify the bold orange flavors and wow your guests with every bite!
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Recipe Information
Ingredients
- 220 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 120 milliliters Milk
- 200 grams Orange marmalade
- 225 grams Cream cheese, softened
- 150 grams Powdered sugar
- 60 milliliters Heavy cream
- 1 tablespoon Orange zest (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and line two 8-inch (20 cm) round cake pans with parchment paper.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (approximately 3-5 minutes).
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool completely in the pans on a wire rack.
While the cakes are cooling, prepare the frosting by beating the cream cheese and powdered sugar together until smooth. Slowly add the heavy cream and continue whipping until thickened. If desired, stir in the orange zest for extra flavor.
Once the cakes are completely cool, level the tops with a serrated knife if needed.
Place one cake layer on a serving plate. Spread half the marmalade evenly over the layer, then add a layer of the cream cheese frosting.
Stack the second cake layer on top. Spread the remaining marmalade over the top and apply the remaining frosting over the top and sides of the cake, smoothing it as evenly as possible.
Optional: Garnish with additional orange zest, thin slices of fresh orange, or candied orange peel.
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Slice, serve, and enjoy!
Nutrition Facts
Calories |
5810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.4 g | 386% | |
| Saturated Fat | 180.5 g | 902% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1544 mg | 515% | |
| Sodium | 3300 mg | 143% | |
| Total Carbohydrate | 697.2 g | 254% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 483.2 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 649 mg | 50% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
