Marlin Pineapple Kabobs
Get ready to elevate your grilling game with these irresistible Marlin Pineapple Kabobs! Juicy chunks of marinated marlin fillet are paired with sweet, caramelized pineapple, vibrant red bell pepper, and tender red onion, all threaded onto skewers for a feast that's as colorful as it is flavorful. The marinade, a zesty blend of olive oil, soy sauce, honey, lime juice, and garlic, infuses the fish with a perfect balance of savory and citrusy notes. Grilled to perfection in just minutes, these kabobs are ideal for summer cookouts or weeknight dinners. Serve them warm with a squeeze of fresh lime for a tropical twist that will transport your taste buds straight to paradise! Perfectly quick to prep and cook, these skewers are a delightful option for seafood enthusiasts and grilling aficionados alike.
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Recipe Information
Ingredients
- 1 lb Marlin fillet
- 1 whole Fresh pineapple
- 1 Red bell pepper
- 1 Red onion
- 3 tbsp Olive oil
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 2 tbsp Lime juice
- 2 cloves Minced garlic
- 0.5 tsp Ground black pepper
- 0.5 tsp Salt
- 10 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, set them aside.
Cut the marlin fillet into 1-inch cubes and set aside.
Peel and core the fresh pineapple, then cut it into 1-inch chunks.
Cut the red bell pepper and red onion into bite-sized pieces similar in size to the marlin and pineapple chunks.
In a large mixing bowl, whisk together olive oil, soy sauce, honey, lime juice, minced garlic, ground black pepper, and salt to create the marinade.
Add the marlin cubes to the marinade and coat them thoroughly. Let the marlin marinate in the refrigerator for 20 minutes.
Preheat your grill to medium-high heat.
Assemble the kabobs by threading marlin, pineapple, red bell pepper, and red onion onto the skewers, alternating the ingredients for a colorful presentation.
Lightly oil the grill grates to prevent sticking, then place the kabobs on the grill.
Cook the kabobs for about 6-8 minutes, turning occasionally, until the marlin is opaque and flakes easily with a fork, and the vegetables have a slight char.
Remove the kabobs from the grill and let them rest for 2 minutes before serving.
Serve the Marlin Pineapple Kabobs warm, optionally garnished with fresh lime wedges for an extra burst of flavor.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3324 mg | 145% | |
| Total Carbohydrate | 185.7 g | 68% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 135.8 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 238 mg | 18% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3809 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
