Marks Chocolate Cream Cheese Cake with Pecans
Indulge in the ultimate dessert experience with Mark's Chocolate Cream Cheese Cake with Pecans—a rich and velvety creation that's sure to impress at any gathering. This decadent cake features two moist, chocolatey layers crafted with cocoa powder and a touch of boiling water for an irresistibly tender crumb. Sandwiched between and topped with a luscious cream cheese frosting, this masterpiece is taken to the next level with a crunchy pecan garnish, adding a delightful nutty contrast. Finished with the optional touch of chocolate chip adornment, this recipe is perfect for chocolate and cream cheese lovers alike. With simple ingredients and a straightforward preparation process, this show-stopping dessert promises indulgence in every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 8 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 cup Pecans (chopped)
- 4 tablespoons Unsalted butter (softened)
- 0.5 cup Chocolate chips (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then set them aside.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed using an electric mixer until the batter is smooth and well combined.
Slowly stir in the boiling water. The batter will be thin, but this is normal—it ensures a moist cake.
Divide the batter evenly between the two prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes are baking, prepare the cream cheese filling. In a bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add powdered sugar to the cream cheese mixture and beat until fully incorporated. Set aside.
Once the cakes are done, remove them from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
Once cooled, place one cake layer on a serving platter. Spread a generous layer of the cream cheese filling over the top.
Place the second cake layer on top of the filling. Spread the remaining cream cheese filling over the top and sides of the cake.
Sprinkle the chopped pecans over the top of the cake, pressing them gently into the frosting for better adhesion.
Optionally, garnish the cake with chocolate chips for an extra touch of indulgence.
Refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Slice and enjoy this decadent treat!
Nutrition Facts
Calories |
6765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 370.5 g | 475% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 5961 mg | 259% | |
| Total Carbohydrate | 846.4 g | 308% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 592.7 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 865 mg | 67% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 2712 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
