Marketplace Indian Fried Bread Tostada
Crispy, golden, and loaded with vibrant toppings, the Marketplace Indian Fried Bread Tostada is the ultimate fusion dish that brings together the rustic charm of Indian fry bread and the bold flavors of a classic Mexican tostada. This recipe features a homemade fry bread base—soft and pillowy on the inside, yet perfectly fried to a satisfying crisp—spread with creamy refried beans and stacked high with fresh shredded lettuce, juicy tomatoes, sharp shredded cheese, and tangy sour cream. Optional toppings like ripe avocado, zesty hot sauce, and fragrant cilantro add layers of flavor and texture, making each bite a delightful explosion of taste. Ready in just 35 minutes, this easy-to-make recipe is ideal for a crowd-pleasing dinner, a fun family night, or even as a unique appetizer. Perfectly blending comfort food with creative flair, these tostadas are sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Plain yogurt
- 0.25 cup Water
- 2 cups Vegetable oil for frying
- 1 cup Refried beans
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.25 cup Sliced red onions
- 0.5 cup Shredded cheese (cheddar or a Mexican blend)
- 0.25 cup Sour cream
- 2 tablespoons Fresh cilantro (chopped)
- 1 large Avocado (optional, diced or sliced)
- 1 tablespoon Hot sauce (optional)
Instructions
In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the yogurt and water to the dry ingredients and mix until a soft, pliable dough forms. If the dough feels too sticky, add a little more flour, 1 tablespoon at a time.
Knead the dough on a lightly floured surface for about 3-4 minutes until smooth. Cover with a damp cloth and let it rest for 10 minutes.
Divide the dough into 4 equal portions and roll each portion into a ball. Flatten each ball into a thin, round disc, about 6 inches in diameter.
Heat the vegetable oil in a deep frying pan or skillet over medium-high heat. Once the oil is hot, carefully fry each disc of dough one at a time until golden brown on both sides, about 1-2 minutes per side. Use tongs to transfer the fried bread to a paper towel-lined plate to drain excess oil.
In a separate pan, warm the refried beans over medium heat until heated through, stirring occasionally.
To assemble the tostadas, spread a layer of refried beans over the fried bread. Top with shredded lettuce, diced tomatoes, sliced red onions, and shredded cheese.
Add a dollop of sour cream, sprinkle with fresh chopped cilantro, and, if desired, add avocado slices and a drizzle of hot sauce.
Serve immediately while the bread is still warm and crispy. Enjoy!
Nutrition Facts
Calories |
5948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 541.7 g | 694% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 3006 mg | 131% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 21.9 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 907 mg | 70% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2809 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
