Marion County Ia Pork Producers Barbecue Sauce
Elevate your grilling game with the bold and tangy flavors of Marion County IA Pork Producers Barbecue Sauce, a Midwestern classic designed to delight any barbecue enthusiast. This easy-to-make sauce combines the sweetness of brown sugar, honey, and ketchup with the zesty kick of apple cider vinegar and a medley of savory spices like smoked paprika, garlic powder, and chili powder. A touch of Worcestershire sauce and optional hot sauce adds depth and a subtle heat to this versatile condiment. Perfectly balanced and ready in just 30 minutes, it's an irresistible companion for grilled pork, but its rich, smoky flavor pairs beautifully with chicken, beef, or even roasted vegetables. Make extra and store in the fridge for up to a week—each spoonful will transport you to the heart of summertime barbecues in Marion County, Iowa.
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Recipe Information
Ingredients
- 2 cups Ketchup
- 1 cup Apple cider vinegar
- 1 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Hot sauce (optional)
Instructions
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, and honey over medium heat.
Stir the mixture until the sugar is fully dissolved and the ingredients are well combined.
Add the Worcestershire sauce, yellow mustard, smoked paprika, chili powder, garlic powder, onion powder, salt, ground black pepper, and hot sauce (if using).
Stir thoroughly to incorporate all the spices and seasonings into the sauce.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally.
Taste the sauce and adjust the seasoning if needed, adding additional salt, sugar, or hot sauce as desired.
Remove the saucepan from heat and allow the sauce to cool slightly.
Transfer the barbecue sauce to a jar or airtight container and refrigerate for up to one week, or use immediately on grilled pork or your favorite barbecue dish.
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5083 mg | 221% | |
| Total Carbohydrate | 307.6 g | 112% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 264.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
