Marinated Walla Walla Sweet and Red Onion Rings
Elevate your snack game with these irresistible Marinated Walla Walla Sweet and Red Onion Rings! This recipe combines the natural sweetness of Walla Walla onions with the bold flavor of red onions, all soaked in a tangy buttermilk and hot sauce marinade for an extra punch. The light, crispy batter—made with a blend of flour, cornstarch, and a hint of paprika—perfectly complements the tender, flavorful onions. Whether you're hosting a party or craving a satisfying appetizer, these golden-brown onion rings come together in just 35 minutes (with additional marinating time for extra flavor), making them ideal for any occasion. Serve them hot with your favorite dipping sauce for a crunchy, savory treat that’s sure to impress! Keywords: Walla Walla sweet onions, crispy onion rings, buttermilk marinade, easy appetizer recipe, homemade snack ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large Walla Walla sweet onion
- 1 large Red onion
- 2 cups Buttermilk
- 2 teaspoons Hot sauce
- 1.5 cups All-purpose flour
- 0.5 cups Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 1 cup Club soda
- 4 cups Vegetable oil
Instructions
Peel the Walla Walla sweet onion and red onion, then slice them into 1/2-inch thick rings. Separate the rings and discard the small inner ones.
In a large bowl, whisk together the buttermilk and hot sauce. Add the onion rings to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to 8 hours for more intense flavor.
In a separate bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, salt, ground black pepper, and paprika. Mix well.
Gradually whisk in the club soda into the dry ingredients until a smooth batter forms. The consistency should be somewhat thick, but not overly so.
Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to 350°F (175°C). Use a thermometer to maintain the correct frying temperature.
Remove the onion rings from the buttermilk marinade and allow the excess liquid to drip off.
Working in batches, dip each onion ring into the prepared batter, ensuring it is fully coated. Let the excess batter drip off before carefully placing it into the hot oil.
Fry the onion rings for 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pot, which can lower the oil temperature.
Use a slotted spoon or tongs to transfer the cooked onion rings to a plate lined with paper towels to drain excess oil.
Serve the onion rings immediately, paired with your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
8428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 855.0 g | 1096% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 538.6 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3661 mg | 159% | |
| Total Carbohydrate | 233.6 g | 85% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 46.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 696 mg | 54% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
