Marinated Thai Chicken Kebabs
Transform your next barbecue or weeknight dinner with these irresistibly flavorful Marinated Thai Chicken Kebabs! Infused with a vibrant marinade of creamy coconut milk, zesty lime juice, fragrant garlic, and a blend of Thai-inspired spices like turmeric and coriander, these tender and juicy chicken skewers are a true crowd-pleaser. Perfectly charred on the grill or under the broiler, each bite delivers a balance of sweet, savory, and tangy flavors with a subtle kick of optional chili heat. Garnished with fresh cilantro and served with lime wedges for a refreshing finish, these kebabs are easy to prepare and ideal for entertaining or pairing with your favorite sides like jasmine rice or a crisp salad. With just 20 minutes of prep time and an overnight marinade that guarantees maximum flavor, this Thai-inspired dish will quickly become a household favorite.
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Recipe Information
Ingredients
- 1 lb Chicken thighs (boneless, skinless)
- 0.5 cup Coconut milk
- 3 tbsp Soy sauce
- 2 tbsp Fish sauce
- 2 tbsp Brown sugar
- 2 tbsp Fresh lime juice
- 3 Garlic cloves (minced)
- 1 tbsp Ginger (grated)
- 1 tsp Ground turmeric
- 1 tsp Ground coriander
- 0.5 tsp Red chili flakes (optional, adjust to taste)
- 2 tbsp Vegetable oil
- 2 tbsp Fresh cilantro (for garnish)
- 4 Lime wedges (for serving)
Instructions
Cut the chicken thighs into bite-sized pieces (about 1.5-inch cubes) and set aside.
In a large mixing bowl, whisk together the coconut milk, soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, turmeric, ground coriander, red chili flakes (if using), and vegetable oil to create the marinade.
Add the chicken pieces to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
Soak wooden skewers in water for 30 minutes to prevent burning if using. If you’re using metal skewers, no soaking is necessary.
Preheat your grill to medium-high heat or preheat your broiler if using an oven.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges. If broiling, place the skewers on a baking sheet lined with foil and broil for the same amount of time, turning halfway through.
Remove the kebabs from the heat and let them rest for 5 minutes.
Garnish the skewers with fresh cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4643 mg | 202% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 28.5 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
