Marinated Shrimp with Capers and Dill
Elevate your appetizer game with this vibrant recipe for Marinated Shrimp with Capers and Dill, a quick and flavorful dish that’s perfect for any occasion. Succulent, tender shrimp are lightly poached and chilled to preserve their delicate texture, then tossed in a zesty marinade of olive oil, freshly squeezed lemon juice, and minced garlic, with briny capers and fragrant fresh dill adding bursts of bold flavor. A hint of red pepper flakes offers optional heat for spice lovers. Ready in just 20 minutes of active prep and cook time, this chilled shrimp dish is ideal as a make-ahead appetizer or a light main course when paired with crusty bread or a refreshing salad. Its simple yet sophisticated flavors make it a standout choice for summer gatherings, cocktail parties, or an elegant weeknight dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 3 tbsp Olive oil
- 3 tbsp Lemon juice, freshly squeezed
- 2 Garlic cloves, minced
- 2 tbsp Capers, drained
- 2 tbsp Fresh dill, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 0.25 tsp Red pepper flakes (optional)
- 4 cups Water
- 3 cups Ice
Instructions
In a medium pot, bring 4 cups of water to a boil.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook.
Drain the shrimp and immediately transfer them to a large bowl filled with ice and water to stop the cooking process. Let them sit for 3 minutes, then drain again.
In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, capers, dill, salt, black pepper, and red pepper flakes (if using).
Add the cooked and chilled shrimp to the marinade, tossing well to ensure all shrimp are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
Before serving, give the shrimp a quick toss to distribute the marinade.
Transfer the shrimp to a serving dish and garnish with additional dill if desired. Serve chilled as an appetizer or with crusty bread and a side salad for a complete meal.
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2137 mg | 93% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1293 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
