Marinated Sausage Kabobs
Savor the smoky, vibrant flavors of Marinated Sausage Kabobs—a quick, easy, and crowd-pleasing recipe perfect for summer grilling or weeknight dinners. This colorful dish combines juicy smoked sausage with tender bell peppers, zucchini, red onions, and sweet cherry tomatoes, all soaked in a tangy, savory marinade made with olive oil, soy sauce, honey, garlic, and aromatic rosemary. Skewered and grilled to perfection in just 15 minutes, these kabobs boast a beautiful char and irresistible caramelization. Serve hot off the grill as a main dish or appetizer, pairing perfectly with a fresh salad or crusty bread. Whether you're hosting a barbecue or craving a quick meal, these grilled sausage kabobs are sure to impress!
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Recipe Information
Ingredients
- 1 pound smoked sausage
- 1 red bell pepper
- 1 yellow bell pepper
- 2 medium zucchini
- 1 red onion
- 1 pint cherry tomatoes
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic
- 1 teaspoon dried rosemary
- 0.5 teaspoon black pepper
- 8 wooden skewers
Instructions
Start by soaking the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Cut the smoked sausage into 1-inch pieces and set aside.
Dice the red and yellow bell peppers into 1-inch squares. Slice the zucchini into 1/2-inch thick rounds. Cut the red onion into wedges, separating the layers slightly.
In a large mixing bowl, prepare the marinade by whisking together olive oil, soy sauce, honey, minced garlic, dried rosemary, and black pepper.
Add the sausage pieces and vegetables (except cherry tomatoes) to the bowl with the marinade. Toss everything until well coated, cover with plastic wrap, and let marinate in the refrigerator for 20-30 minutes.
Preheat your grill or grill pan to medium-high heat.
Assemble the kabobs by threading the marinated sausage pieces and vegetables onto the soaked skewers, alternating them for a colorful presentation. Add cherry tomatoes to each skewer for a burst of flavor.
Place the assembled kabobs on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the vegetables are tender and the sausage is heated through with slight grill marks.
Remove from the grill and transfer to a serving platter. Serve immediately and enjoy!
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 9906 mg | 431% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 68.0 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3521 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
