Marinated Pork Cubes
Tender, juicy, and packed with bold flavors, these Marinated Pork Cubes are a true crowd-pleaser for any occasion. This simple yet flavor-rich recipe features succulent pork shoulder cubes infused with a zesty marinade made with soy sauce, apple cider vinegar, olive oil, and a touch of honey for the perfect balance of savory and sweet. Fresh garlic, paprika, oregano, and optional red chili flakes add depth and a hint of spice, making every bite unforgettable. Marinate the pork for at least two hours—or even overnight—for maximum flavor, then sear to golden perfection on a skillet or grill. Perfect as a quick and satisfying weeknight dinner or as a star dish for gatherings, serve these pork cubes with steamed rice, grilled veggies, or a crisp salad for a well-rounded and delicious meal.
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Recipe Information
Ingredients
- 500 grams pork shoulder (cut into 1-inch cubes)
- 4 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 3 pieces garlic cloves (minced)
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon red chili flakes (optional)
- 0.5 teaspoon salt
Instructions
In a large mixing bowl, combine soy sauce, olive oil, apple cider vinegar, honey, minced garlic, ground black pepper, paprika, dried oregano, red chili flakes (if using), and salt. Whisk together until the marinade is well blended.
Add the pork cubes to the marinade, ensuring all pieces are evenly coated. Cover the bowl with plastic wrap or transfer the mixture to a zip-top bag, sealing it tightly.
Refrigerate the pork for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
When ready to cook, remove the pork cubes from the refrigerator and allow them to come to room temperature for about 20 minutes.
Heat a large skillet, grill, or grill pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Cook the pork cubes in batches to avoid overcrowding the pan. Sear each side for 2-3 minutes, turning frequently, until the pork is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Transfer the cooked pork cubes to a serving plate and allow them to rest for 5 minutes.
Serve the marinated pork cubes with your favorite sides such as steamed rice, grilled vegetables, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3818 mg | 166% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 17.9 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
