Marinated Mozzarella Cubes
Transform your appetizer game with these irresistible Marinated Mozzarella Cubes, a quick and flavorful dish perfect for entertaining or casual snacking. Tender bites of fresh mozzarella are infused with a zesty marinade of extra virgin olive oil, aromatic minced garlic, fiery red chili flakes, and fragrant herbs like basil and parsley. A hint of lemon zest adds a bright, citrusy finish, while oregano and freshly ground black pepper bring depth and balance. Ready in just 15 minutes of prep, this no-cook recipe is ideal for make-ahead convenience—let the flavors meld in the fridge for at least two hours, or better yet, overnight. Serve these savory, herb-infused mozzarella cubes as part of a charcuterie board, paired with crusty bread, or as a standalone crowd-pleasing appetizer. Get ready to wow your guests with this easy-to-make yet utterly gourmet dish!
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Recipe Information
Ingredients
- 450 grams Fresh mozzarella
- 120 milliliters Extra virgin olive oil
- 2 cloves Fresh garlic, minced
- 1 teaspoon Red chili flakes
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Lemon zest
Instructions
Cut the fresh mozzarella into bite-sized cubes, approximately 1.5 cm each. Place them in a medium-sized mixing bowl.
In a separate small bowl, combine the olive oil, minced garlic, red chili flakes, oregano, parsley, basil, salt, black pepper, and lemon zest. Mix well to create the marinade.
Pour the marinade over the mozzarella cubes, ensuring each cube is evenly coated.
Gently toss the mozzarella cubes in the marinade using a spoon or your hands, being careful not to break the cheese.
Transfer the marinated mozzarella into a clean, airtight container (such as a glass jar or Tupperware). Pour any leftover marinade from the bowl into the container as well.
Seal the container and refrigerate for at least 2 hours to let the flavors meld. For best results, marinate overnight.
Before serving, allow the marinated mozzarella to come to room temperature for about 15 minutes. Serve as a standalone appetizer, as part of a charcuterie board, or alongside crusty bread.
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 292 mg | 98% | |
| Sodium | 4332 mg | 188% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 8.5 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 3178 mg | 244% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
