Marinated Ham Biscuits
Savory, buttery, and packed with irresistible flavor, Marinated Ham Biscuits are the ultimate crowd-pleasing appetizer or brunch treat. Featuring flaky biscuits—homemade or store-bought—stuffed with tender slices of marinated ham, this recipe takes a delicious twist thanks to a tangy-sweet marinade made from Dijon mustard, honey, Worcestershire sauce, and melted butter. A sprinkling of poppy seeds and fresh herbs adds a touch of elegance, making these bite-sized sandwiches both visually appealing and crave-worthy. With just 20 minutes of prep and 15 minutes of bake time, these easy-to-make biscuits are perfect for holidays, potlucks, or game day gatherings. Serve them warm for a savory snack that’s guaranteed to delight! Keywords: marinated ham biscuits, easy appetizer recipes, ham biscuit sandwiches, savory party food, brunch recipes.
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Recipe Information
Ingredients
- 12 oz Ham slices (thinly sliced)
- 12 pieces Biscuits (homemade or store-bought)
- 2 tbsp Dijon mustard
- 2 tbsp Mayonnaise
- 1 tsp Worcestershire sauce
- 1.5 tbsp Honey
- 3 tbsp Butter (unsalted, melted)
- 1 tbsp Brown sugar
- 0.5 tsp Garlic powder
- 1 tsp Poppy seeds (optional)
- 1 tbsp Parsley or chives (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, whisk together Dijon mustard, mayonnaise, Worcestershire sauce, honey, melted butter, brown sugar, and garlic powder to make the marinade.
Place the ham slices in a shallow dish and pour half of the marinade over the ham. Toss until the ham is evenly coated, then let it marinate for 10-15 minutes.
While the ham is marinating, prepare the biscuits. If using store-bought biscuits, bake them according to the package instructions. For homemade biscuits, prepare and bake them until golden brown.
Split the biscuits in half horizontally. Place the bottom halves on the prepared baking sheet.
Layer each biscuit bottom with slices of marinated ham. Spoon a small amount of the remaining marinade over the ham.
Place the biscuit tops back on and optionally brush them with a little extra marinade for added flavor.
Sprinkle poppy seeds on top of the biscuits, if desired.
Bake the assembled biscuits in the preheated oven for 10-15 minutes, or until warmed through and the tops are golden brown.
Remove from the oven and garnish with chopped parsley or chives, if preferred.
Serve warm and enjoy your Marinated Ham Biscuits!
Nutrition Facts
Calories |
3584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.4 g | 244% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 10074 mg | 438% | |
| Total Carbohydrate | 325.9 g | 119% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 62.9 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
