Marinated Grilled Pork Chops
Elevate your backyard cookout with these tender and flavorful Marinated Grilled Pork Chops, expertly infused with a bold, savory-sweet marinade. A harmonious blend of soy sauce, olive oil, lemon juice, honey, and aromatic herbs like rosemary and thyme creates a mouthwatering balance of zest and earthy richness. A hint of garlic and paprika adds depth, while the grill imparts smoky caramelization to each juicy bite. Perfectly charred and cooked to juicy perfection, these marinated pork chops are ideal for a quick 30-minute dinner or a summer barbecue, pairing beautifully with grilled vegetables, creamy mashed potatoes, or a crisp green salad. Easy to prepare and bursting with flavor, this marinade ensures your pork chops are anything but ordinary!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 3 cloves garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 0.5 teaspoons black pepper
- 1 teaspoon salt
Instructions
In a medium-sized mixing bowl, combine the olive oil, soy sauce, lemon juice, honey, minced garlic, dried rosemary, dried thyme, paprika, black pepper, and salt. Whisk together until well combined to create the marinade.
Place the pork chops in a large zip-top bag or a shallow dish. Pour the marinade over the pork chops, ensuring each piece is evenly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or up to overnight for maximum flavor.
When ready to cook, preheat your grill to medium-high heat (about 400°F or 200°C).
Remove the pork chops from the marinade, shaking off any excess liquid. Discard the remaining marinade.
Lightly oil the grill grates to prevent sticking. Place the pork chops on the hot grill, and cook for 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove the pork chops from the grill and let them rest on a clean plate for 5 minutes to allow the juices to redistribute.
Serve the pork chops warm, paired with your favorite sides like grilled vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3799 mg | 165% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 18.4 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
