Marinated Grilled Chuck Steak
Elevate your next barbecue with this Marinated Grilled Chuck Steak—a flavor-packed dish that's both budget-friendly and incredibly satisfying. Tender chuck steaks are infused with a mouthwatering marinade made from soy sauce, olive oil, balsamic vinegar, honey, and Worcestershire sauce, balanced with aromatic garlic, fresh rosemary, and a touch of paprika for depth. After marinating for hours—allowing the bold flavors to penetrate deeply—the steaks are grilled to perfection, boasting a beautiful char on the outside while staying juicy and flavorful inside. Whether you're aiming for medium-rare or well-done, this recipe ensures succulent results every time. Serve these perfectly grilled chuck steaks with roasted vegetables, mashed potatoes, or a crisp garden salad for an unforgettable meal that's sure to impress! Keywords: marinated grilled chuck steak, easy grilling recipes, flavorful steak marinade, summer barbecue ideas.
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Recipe Information
Ingredients
- 4 pieces chuck steaks
- 0.5 cup soy sauce
- 0.25 cup olive oil
- 0.25 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
In a medium mixing bowl, combine soy sauce, olive oil, balsamic vinegar, honey, Worcestershire sauce, minced garlic, chopped rosemary, paprika, black pepper, and salt. Whisk the marinade until fully incorporated.
Place the chuck steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag tightly or cover the dish with plastic wrap, and refrigerate the steaks to marinate for at least 4 hours, or preferably overnight, to maximize flavor.
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
Remove the steaks from the marinade and let any excess marinade drip off. Discard the marinade used for soaking.
Place the steaks on the hot grill and cook for about 4–6 minutes per side for medium-rare, or longer as desired for your preferred doneness.
Use a meat thermometer to check the internal temperature. Medium-rare is 135°F (57°C), medium is 145°F (63°C), and medium-well is 150°F (66°C).
Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Slice and serve the marinated grilled chuck steaks alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 12.1 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
