Marinated Dry Jack Cheese in Herbed Olive Oil
Elevate your appetizer game with this irresistible recipe for Marinated Dry Jack Cheese in Herbed Olive Oil! Featuring tender cubes of Dry Jack cheese infused with aromatic fresh rosemary, thyme, and bay leaves, this dish is a perfect harmony of flavors. Garlic, lemon zest, and a hint of red chili flakes add depth, while the luxurious base of extra-virgin olive oil binds it all together. Quick to prepare in just 10 minutes, this recipe requires no cooking and yields a gourmet treat after marinating for 24–48 hours. Perfect for serving alongside crusty bread, crackers, or as part of an elegant cheese platter, the herbed olive oil doubles as a flavorful dip, making it a versatile centerpiece for any gathering. Simple yet sophisticated, this recipe is a must-try for cheese lovers and foodies alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Dry Jack cheese
- 1 cup Extra-virgin olive oil
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 3 large Garlic cloves
- 1 teaspoon Whole peppercorns
- 0.5 teaspoon Dried red chili flakes
- 2 whole Bay leaves
- 1 teaspoon Lemon zest
Instructions
Cut the Dry Jack cheese into 1/2-inch cubes and set aside.
Peel the garlic cloves and lightly crush them with the side of a knife, keeping them mostly intact.
In a clean, dry glass jar (about 16 ounces capacity), layer the cheese cubes with the fresh rosemary, thyme, garlic cloves, bay leaves, and whole peppercorns.
In a small bowl, mix the olive oil with the dried red chili flakes and lemon zest. Stir well to combine.
Pour the olive oil mixture over the cheese and herbs in the jar, ensuring everything is completely submerged in the oil. If needed, gently press the contents down with a clean spoon.
Seal the jar tightly with a lid and refrigerate the marinated cheese for at least 24 hours to allow the flavors to meld. For best results, marinate for 48 hours.
Before serving, let the jar come to room temperature for about 20-30 minutes to allow the olive oil to soften and the flavors to fully infuse.
Serve the marinated Dry Jack cheese alongside crusty bread, crackers, or as part of a cheese platter. The herbed olive oil can also double as a delicious dip for bread.
Nutrition Facts
Calories |
3033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.2 g | 399% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 68% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.2 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1683 mg | 129% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
