Brighten up your table with these Marinated Cucumbers with Herbed Vinaigrette—an easy and refreshing side dish that's full of tangy, herbaceous flavors! Perfectly crisp cucumber slices are bathed in a zesty homemade vinaigrette made with olive oil, white wine vinegar, a touch of honey, and a medley of fresh dill, parsley, and garlic. The addition of lemon juice brings a citrusy pop, while the hour-long marination ensures every bite is infused with vibrant flavor. Ready in just 15 minutes of prep time, this no-cook recipe is a must-have for summer picnics, light lunches, or as a chilled appetizer. Simple to make yet bursting with garden-fresh taste, these marinated cucumbers are destined to become your go-to healthy snack or versatile side dish!
Wash and dry the cucumbers. Slice them thinly into rounds using a knife or a mandoline for even slices. Place the slices in a large mixing bowl.
In a small bowl, whisk together the olive oil, white wine vinegar, honey, lemon juice, salt, and black pepper to form the vinaigrette.
Finely chop the fresh dill, parsley, and garlic. Add them to the vinaigrette and whisk again to combine evenly.
Pour the herbed vinaigrette over the cucumber slices. Toss gently to ensure all the cucumber slices are well coated.
Cover the mixing bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, toss the cucumbers once more to redistribute the vinaigrette. Serve chilled as a side dish or snack.
Serving size | (707.8g) |
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Amount per serving | % Daily Value* |
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Calories | 512.8 |
Total Fat 42.8g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1199.2mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 16.2g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 120.5mg | 0% |
Iron 2.6mg | 0% |
Potassium 1000.7mg | 0% |
Source of Calories