Marinated Coleslaw
Tangy, vibrant, and irresistibly crisp, this Marinated Coleslaw is a refreshing twist on a classic side dish. Packed with a colorful medley of shredded green and red cabbage, sweet carrots, and zesty red bell pepper, it delivers both crunch and flavor in every bite. The star of the recipe is the homemade apple cider vinegar dressing, lightly sweetened with honey and infused with a hint of Dijon mustard for a perfect balance of tangy and savory. What sets this coleslaw apart is the marination time, allowing the flavors to meld beautifully while the vegetables stay crisp. Ready in just 15 minutes (plus chill time) and easy to prep ahead, this no-mayo coleslaw is a healthy, versatile side dish that pairs wonderfully with grilled meats, sandwiches, or tacos. Best served chilled, it’s the ultimate make-ahead dish for picnics, barbecues, or weeknight dinners!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (thinly sliced) Red bell pepper
- 3 stalks (sliced) Green onions
- 0.25 cup Apple cider vinegar
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, and green onions. Toss to evenly distribute the vegetables.
In a small bowl or jar, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is well emulsified.
Pour the dressing over the cabbage mixture, making sure all the vegetables are evenly coated.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours, or overnight for the best flavor.
Before serving, give the coleslaw a good toss to redistribute the dressing. Adjust seasoning with additional salt or pepper if needed.
Serve chilled as a side dish or topping for sandwiches and tacos.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 22.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
