Marinade for Lamb Steaks
Elevate your lamb steaks with this irresistible marinade, bursting with bold Mediterranean flavors. A harmonious blend of olive oil, fresh rosemary, thyme, garlic, and zesty lemon pairs beautifully with the sweetness of honey and the earthy warmth of smoked paprika and cumin. This quick-to-prepare marinade takes only 10 minutes but works wonders, tenderizing the lamb and infusing it with layers of savory and citrusy notes. Perfect for grilling, pan-searing, or roasting, it guarantees juicy, flavorful results every time. Marinate the lamb for a minimum of 2 hours—or overnight if you want ultimate flavor infusion. Whether you're hosting a backyard barbecue or preparing an elegant weeknight dinner, this marinade is your go-to for perfectly seasoned lamb steaks.
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Recipe Information
Ingredients
- 4 tablespoons Olive oil
- 2 teaspoons Fresh rosemary, finely chopped
- 2 teaspoons Fresh thyme leaves
- 3 pieces Garlic cloves, minced
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
Instructions
In a medium bowl, combine olive oil, rosemary, thyme, minced garlic, lemon zest, and lemon juice.
Add honey, ground cumin, and smoked paprika to the mixture. Stir well to combine all the ingredients.
Season the marinade with salt and freshly ground black pepper. Adjust seasoning to taste if necessary.
Place lamb steaks in a large resealable plastic bag or a shallow dish.
Pour the marinade over the lamb steaks, ensuring each piece is well coated.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
Remove the lamb steaks from the fridge 30 minutes before cooking to bring them to room temperature.
Cook the lamb steaks to your desired doneness using a grill, pan, or oven. Enjoy your beautifully marinated lamb!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 18.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
