Marinade and Dipping Sauce
Elevate your meals with this versatile Marinade and Dipping Sauce, a flavor-packed blend of soy sauce, honey, and sesame oil, infused with bold garlic, fresh ginger, and a hint of lime. Perfect as both a marinade and a dipping sauce, this recipe enhances everything from grilled meats to roasted veggies, offering the ideal balance of sweet, savory, and zesty. With just 10 minutes of prep time, this easy, homemade sauce is a must-have for boosting your culinary creations. Whether you're marinating proteins for a deep flavor infusion or serving it as a tangy dip, this all-in-one sauce is sure to impress.
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Recipe Information
Ingredients
- 1 cup Soy sauce
- 0.25 cup Olive oil
- 3 tablespoons Honey
- 4 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Rice vinegar
- 2 tablespoons Lime juice
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Sesame oil
- 2 Scallions, sliced thin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the soy sauce, olive oil, and honey. Whisk together until the honey is fully dissolved.
Add the minced garlic, grated ginger, rice vinegar, lime juice, and crushed red pepper flakes to the bowl. Stir well to combine.
Slowly whisk in the sesame oil to enhance the aroma and create a balanced flavor profile.
Season the mixture with salt and black pepper, adjusting to taste if needed.
Gently fold in the thinly sliced scallions to incorporate a fresh, mild onion flavor.
Divide the mixture if you're using it as both a marinade and dipping sauce. For the marinade, pour over your choice of proteins or vegetables, then cover and refrigerate for at least 30 minutes or up to 8 hours for optimal flavor infusion. For dipping sauce, serve in a small bowl or drizzle over cooked dishes.
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10409 mg | 453% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 55.0 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
