Margaritaville Chicken
Transport your taste buds to a tropical paradise with Margaritaville Chicken, a zesty and flavorful dish inspired by island vibes and sunny beaches. This recipe features tender, juicy chicken breasts marinated in an irresistible blend of tequila, fresh lime, and orange juice, perfectly balanced with honey and aromatic spices like cumin and chili powder. After absorbing the bold and tangy marinade, the chicken is grilled to perfection, delivering a smoky char that pairs beautifully with a garnish of fresh cilantro and a squeeze of lime. Ready in under 40 minutes (plus marinating time), this dish is perfect for summer barbecues, weeknight dinners, or any time you crave a touch of vacation on your plate. Easy to prepare and bursting with vibrant flavors, Margaritaville Chicken is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cups Tequila
- 0.25 cups Fresh lime juice
- 0.25 cups Orange juice
- 3 cloves Garlic, minced
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges (for serving)
Instructions
In a large mixing bowl, whisk together the tequila, lime juice, orange juice, garlic, honey, olive oil, chili powder, cumin, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and let any excess marinade drip off. Discard the used marinade.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Sprinkle the chopped cilantro over the grilled chicken for a fresh, vibrant touch.
Serve with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 41.0 g | ||
| Protein | 217.8 g | 436% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
