Margarita Pizza Zucchini Boats
Craving the flavors of classic Margherita pizza but looking for a low-carb twist? These Margarita Pizza Zucchini Boats are the perfect solution! Loaded with fresh, wholesome ingredients like tender zucchini, creamy mozzarella, vibrant marinara sauce, and fragrant basil, this recipe offers all the satisfying taste of your favorite pizza in a healthy, gluten-free package. With just 15 minutes of prep and a quick bake, these zucchini boats come together effortlessly, making them ideal for busy weeknights or a fun family dinner. Finished with a sprinkle of Parmesan and a dash of red pepper flakes for a touch of heat, they’re as delicious as they are nutritious. Serve them warm for a comforting yet guilt-free meal everyone will love!
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Recipe Information
Ingredients
- 4 medium-sized zucchini
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup marinara sauce
- 8 ounces fresh mozzarella cheese
- 8 leaves fresh basil leaves
- 2 tablespoons grated Parmesan cheese
- 0.25 teaspoons red pepper flakes
Instructions
Preheat your oven to 400°F (200°C).
Slice the zucchinis in half lengthwise and use a spoon to hollow out the center, removing the seeds to create a boat shape. Be careful not to cut through the bottom.
Brush the inside of each zucchini boat with olive oil and season with salt and black pepper.
Place the zucchini halves on a baking sheet lined with parchment paper, cut side up.
Spoon marinara sauce evenly into each zucchini boat, spreading it out to cover the hollowed area.
Slice the fresh mozzarella into small pieces and distribute them evenly over the marinara sauce in the zucchini boats.
Sprinkle grated Parmesan cheese on top and add a pinch of red pepper flakes to each boat for a touch of heat, if desired.
Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Remove from the oven and allow the boats to cool for a few minutes before garnishing with fresh basil leaves.
Serve warm and enjoy your Margarita Pizza Zucchini Boats!
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 10530 mg | 458% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 67.4 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1415 mg | 109% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
