Margarita Pizza Slice
Indulge in the timeless simplicity and bold flavors of this homemade Margarita Pizza Slice recipe! Crafted with a perfectly crisp and golden pizza crust, this recipe features a luscious tomato sauce made from puréed canned whole tomatoes, fresh mozzarella that melts into creamy perfection, and aromatic basil leaves scattered just before serving for a burst of freshness. A drizzle of high-quality olive oil ties the ingredients together, while the thin crust ensures every bite has the perfect balance of crunch and chew. Ready in just 35 minutes, this classic Italian-inspired dish is ideal for weeknight dinners or casual gatherings. Whether you’re a seasoned pizza maker or venturing into homemade pizzas for the first time, this recipe is your guide to creating pizzeria-quality slices right in your kitchen. Perfectly simple, irresistibly delicious—this Margarita Pizza Slice is an essential addition to your recipe repertoire!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 400 grams Canned whole tomatoes
- 225 grams Fresh mozzarella cheese
- 10 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 2 tablespoons All-purpose flour
Instructions
Preheat your oven to the highest possible temperature, usually around 475°F (245°C) or more for a home oven. If you have a pizza stone, place it in the oven to heat as well.
Dust a clean surface with the all-purpose flour to prevent sticking. Take the pizza dough ball and flatten it with your hands or a rolling pin to about 12 inches in diameter for one large pizza.
In a blender, puree the canned whole tomatoes until smooth. Transfer the sauce to a bowl and add the salt, stirring well to combine.
Tear or slice the fresh mozzarella cheese into small pieces and set aside.
Lay the flattened dough onto a piece of parchment paper or a pizza peel dusted with flour to allow for easy transfer to the oven.
Spread a thin layer of the tomato sauce over the dough, leaving about a 1/2 inch border around the edge for the crust.
Distribute the mozzarella pieces evenly over the sauce.
Drizzle the olive oil over the top and season with a pinch of salt if desired.
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 10-15 minutes or until the crust is golden and crisp, and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and immediately scatter the fresh basil leaves on top.
Let the pizza cool for a few minutes before slicing into 8 pieces. Serve immediately for the best flavor and texture.
Nutrition Facts
Calories |
1485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 3785 mg | 165% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 20.0 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1302 mg | 100% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
