Margarita Muffins
Brighten up your dessert table with these zesty and boozy Margarita Muffins, a unique twist on your favorite cocktail turned into a delectable baked treat! Bursting with vibrant lime zest, a splash of tequila (optional but encouraged), and a hint of orange, these soft and tender muffins deliver bold margarita-inspired flavor in every bite. Topped with a tangy lime and tequila glaze, they strike the perfect balance between sweet and citrusy. Whether you’re hosting a brunch, celebrating Cinco de Mayo, or looking to surprise your guests with something unexpected, these festive muffins are sure to impress. Quick to prepare in just 35 minutes and yielding 12 flavorful servings, this recipe is an instant crowd-pleaser and a great conversation starter.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Buttermilk
- 2 tablespoons Fresh lime juice
- 1 tablespoon Fresh lime zest
- 2 tablespoons Orange juice
- 1 tablespoon Tequila (optional)
- 1 large Egg
- 0.75 cup Powdered sugar
- 2 tablespoons Fresh lime juice (for glaze)
- 1 teaspoon Tequila (optional, for glaze)
- 1 teaspoon Lime zest (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a small saucepan over low heat, melt the butter. Remove from heat and let it cool slightly.
In a separate bowl, combine the melted butter, buttermilk, lime juice, lime zest, orange juice, tequila (if using), and the egg. Whisk until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Gently fold together with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
While the muffins cool, prepare the glaze by whisking together the powdered sugar, lime juice, and tequila (if using) in a small bowl. Adjust the consistency with a little more lime juice or sugar, if necessary.
Once the muffins are completely cool, drizzle the glaze over the top of each muffin. Garnish with lime zest for an added burst of color and flavor.
Let the glaze set for a few minutes before serving. Enjoy your Margarita Muffins with a side of fun and flair!
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 443.7 g | 161% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 248.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
