Margarita Limeade on the Rocks
Quench your thirst with the zesty and refreshing kick of Margarita Limeade on the Rocks, a perfect blend of tart lime juice, smooth tequila, and a touch of orange liqueur sweetness. This vibrant cocktail brings summer vibes to your glass in just 10 minutes, combining freshly squeezed limeade with a classic margarita twist. Whether you opt for the salted rim or serve it as-is over a mound of ice, this recipe delivers a crowd-pleasing balance of citrusy tang and boozy indulgence. Garnished with a lime slice, it’s a must-have for backyard barbecues, cocktail hour, or your next fiesta. Get ready to savor a sip of pure refreshment with this easy limeade margarita recipe!
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Recipe Information
Ingredients
- 1.5 cups Fresh lime juice
- 0.5 cup Granulated sugar
- 1.5 cups Water
- 1 cup Tequila
- 0.5 cup Orange liqueur (like Cointreau or Triple Sec)
- 4 cups Ice cubes
- 0.25 cup Salt (optional, for rimming the glasses)
- 4 slices Lime slices (for garnish)
Instructions
In a medium pitcher, combine the fresh lime juice, granulated sugar, and water. Stir until the sugar is fully dissolved to create a limeade base.
Add the tequila and orange liqueur to the limeade mixture. Stir well to combine.
If desired, prepare the glasses by running a lime wedge around the rims and dipping them into salt to create a salted rim.
Fill each glass with ice cubes and pour the Margarita Limeade over the ice.
Garnish each drink with a lime slice and serve immediately.
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22910 mg | 996% | |
| Total Carbohydrate | 173.6 g | 63% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 149.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
