Nutrition Facts for Margarita granita

Margarita Granita

Image of Margarita Granita
Nutriscore Rating: 61/100

Cool off with a vibrant and boozy treat by making Margarita Granita, a refreshing twist on the classic cocktail that’s perfect for sunny afternoons or festive gatherings! Bursting with the zesty tang of fresh lime juice and a splash of smooth tequila and triple sec, this frosty dessert pairs sweet, citrusy notes with a light, fluffy texture. Enhanced with a touch of lime zest for a citrusy punch and just a pinch of kosher salt to round out the flavors, this no-bake recipe comes together with minimal effort—just a bowl, a freezer-safe dish, and a little patience. With only 10 minutes of prep time, you’ll transform simple ingredients into a dazzling frozen delight that’s as easy to make as it is to enjoy. Garnish with mint to elevate the presentation and serve it as the ultimate palate cleanser or party-ready dessert for margarita lovers! Perfect for summer vibes, this Margarita Granita is a refreshing hit every time.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Fresh lime juice
  • 0.25 cup Tequila
  • 0.25 cup Triple Sec (or orange liqueur)
  • 0.5 cup Granulated sugar
  • 1 cup Water
  • 0.5 teaspoon Kosher salt
  • 1 teaspoon Lime zest
  • 2 tablespoons Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium bowl, whisk together the lime juice, tequila, triple sec, granulated sugar, water, and kosher salt until the sugar is fully dissolved.

2

Stir in the lime zest for an extra hit of citrus flavor.

3

Pour the mixture into a shallow freezer-safe dish (such as a baking dish) and place it in the freezer.

4

After 30 minutes, use a fork to scrape and stir the mixture, breaking up the ice crystals that are starting to form.

5

Continue scraping the mixture with a fork every 30 minutes for about 3-4 hours, or until it becomes a light and fluffy granita texture.

6

When ready to serve, fluff the granita one last time with a fork and spoon it into chilled serving glasses or bowls.

7

Garnish with a sprig of fresh mint, if desired, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
755
cal
0.6g
protein
132.5g
carbs
0.1g
fat

Nutrition Facts

1 serving (582.8g)
Calories
755
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 306 mg 13%
Total Carbohydrate 132.5 g 48%
Dietary Fiber 0.9 g 3%
Total Sugars 121.8 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 0.8 mg 4%
Potassium 133 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.4%%
0.5%%
0.2%%
Fat: 0 cal (0.2%%)
Protein: 2 cal (0.5%%)
Carbs: 530 cal (99.4%%)