Margarita Dip for Fresh or Grilled Fruit
Transform your fruit platter into a tropical masterpiece with this vibrant Margarita Dip for Fresh or Grilled Fruit! Creamy and tangy, this easy-to-make dip combines softened cream cheese and plain Greek yogurt with a medley of citrus flavors from lime zest, fresh lime juice, and a hint of orange zest. Sweetened with natural honey and optionally spiked with tequila, it's the perfect complement to juicy fresh fruit or smoky grilled favorites like pineapple and peaches. Ready in just 10 minutes, this crowd-pleaser can be chilled ahead of time, making it the ideal summertime appetizer or dessert. Customize it with an extra drizzle of honey or garnish of lime zest for a presentation as bold as its flavor. Perfect for backyard barbecues, brunches, or any occasion that calls for a fresh and zesty dip!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Greek yogurt, plain
- 3 tbsp Honey
- 1 tbsp Lime zest
- 2 tbsp Fresh lime juice
- 1 tsp Orange zest
- 1 tsp Tequila (optional)
- 1 pinch Salt
Instructions
In a medium mixing bowl, combine softened cream cheese and Greek yogurt. Use a hand mixer or a whisk to blend until smooth and creamy.
Add honey, lime zest, lime juice, orange zest, tequila (if using), and a pinch of salt. Mix until all ingredients are fully incorporated.
Taste the dip and adjust sweetness with additional honey or lime juice if desired.
Transfer the margarita dip to a serving bowl, cover, and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the dip with an assortment of fresh fruit (such as strawberries, pineapple, or melon) or grilled fruit for an elevated treat.
Optional: Garnish the dip with a sprinkle of extra lime zest or a few drops of honey before serving.
Nutrition Facts
Calories |
1201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 69.5 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 544 mg | 42% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
