Margarita Cookies
Elevate your cookie game with these zesty Margarita Cookies, a deliciously fun twist on a classic dessert inspired by your favorite cocktail. Bursting with the tangy flavors of lime and orange zest, a splash of tequila, and a hint of fresh lime juice, these cookies deliver a perfectly balanced sweet-and-tart flavor profile. Rolled in coarse sugar for a sparkly, crunchy finish, they’re irresistibly soft on the inside and feature just the right amount of citrus zing. Perfect for parties, summer gatherings, or simply treating yourself, these cookies can also be garnished with lime wedges for a festive touch. Quick to make with just 15 minutes of prep, they’re a crowd-pleasing dessert that brings the margarita vibes straight to your cookie jar!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter, room temperature
- 1 cup Granulated sugar
- 0.5 cup Powdered sugar
- 2 tablespoons Tequila
- 2 teaspoons Lime zest
- 1 teaspoon Orange zest
- 1 tablespoon Fresh lime juice
- 2.5 cups All-purpose flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.25 cup Coarse sugar or sanding sugar (optional for garnish)
- Lime wedges (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
Mix in the tequila, lime zest, orange zest, and lime juice until well combined.
In a separate bowl, whisk together the flour, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
If desired, roll the cookie dough balls in coarse sugar or sanding sugar for extra sparkle and crunch.
Gently flatten each ball of dough slightly with the bottom of a glass or your palm.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and tender.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Optional: Garnish with a small wedge of lime or sprinkle with additional lime zest before serving. Enjoy!
Nutrition Facts
Calories |
4109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.1 g | 250% | |
| Saturated Fat | 122.0 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 553.3 g | 201% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 319.5 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 115 mg | 9% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
