Margarita Balls
Get ready to elevate your dessert game with these no-bake Margarita Balls, the ultimate bite-sized treat infused with the zesty, boozy flavors of a classic margarita. Perfect for parties or special occasions, this recipe combines buttery vanilla wafer crumbs, a splash of tequila, orange liqueur, and fresh lime juice for a spirited twist on traditional dessert bites. Each ball is rolled in shredded coconut for a delightful tropical finish and kissed with a hint of lime zest and salt to mimic the iconic margarita rim. Quick to prep in just 20 minutes and served chilled, these sweet and tangy confections deliver a refreshing, adults-only indulgence that's sure to impress. Whether you're hosting a fiesta or simply satisfying your cocktail-inspired cravings, Margarita Balls are an irresistible treat that's as fun to make as they are to eat!
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Recipe Information
Ingredients
- 2 cups Vanilla wafer crumbs
- 1 cup Powdered sugar
- 0.5 cup Almond flour (optional, for added texture)
- 0.25 cup Tequila
- 2 tablespoons Triple sec or orange liqueur
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 0.25 teaspoon Salt
- 1 cup Unsweetened shredded coconut (for rolling)
Instructions
In a large mixing bowl, combine the vanilla wafer crumbs, powdered sugar, and almond flour (if using). Stir until uniformly mixed.
In a separate smaller bowl, whisk together the tequila, triple sec, lime juice, lime zest, and salt.
Pour the liquid mixture into the dry mixture. Stir until everything is well combined. The mixture should be sticky but firm enough to hold its shape. If it's too wet, add a bit more vanilla wafer crumbs. If it's too dry, add a small splash of tequila or lime juice.
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
Spread the shredded coconut on a plate or shallow dish. Roll each ball in the coconut until fully coated.
Place the coated Margarita Balls on a baking sheet lined with parchment paper.
Refrigerate the balls for at least 1 hour to firm up before serving.
Store the Margarita Balls in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 334.0 g | 121% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 221.0 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
