Marbled Chocolate Banana Bread
Elevate your classic banana bread game with this irresistible Marbled Chocolate Banana Bread, a show-stopping treat that combines the comforting sweetness of ripe bananas with the rich decadence of cocoa. Perfectly moist and tender, this easy-to-make loaf features a visually stunning swirl created by alternating layers of plain banana batter and chocolate-infused batter. The result? A beautiful marbled pattern that’s as delightful to look at as it is to eat. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen while it bakes, this recipe is a must-try for brunches, coffee breaks, or gifting. Serve a slice warm or at room temperature for a crowd-pleasing snack that’s equal parts elegance and nostalgia. Perfect for highlighting keywords like "moist banana bread," "chocolate swirl banana bread," and "easy marbled bread recipe."
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Recipe Information
Ingredients
- 3 ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 tablespoons cocoa powder
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
Melt the butter in a microwave or on the stovetop, then allow it to cool slightly. Add the melted butter, granulated sugar, and brown sugar to the mashed bananas and whisk until well combined.
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gently fold the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix to keep the bread tender.
In a small bowl, whisk together the cocoa powder and milk to form a smooth paste.
Transfer half of the banana bread batter into another bowl. Stir the cocoa mixture into one of the bowls of batter to create the chocolate portion.
Alternate dollops of plain banana and chocolate batter into the prepared loaf pan, layering them to create a marbled effect. Use a knife or skewer to gently swirl the batters together, creating a marbled pattern. Do not overmix.
Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 2619 mg | 114% | |
| Total Carbohydrate | 440.0 g | 160% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 231.6 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 202 mg | 16% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1982 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
