Marbled Cashew Bark Super Easy
Indulge in the irresistible simplicity of Marbled Cashew Bark, a treat that's as stunning as it is delicious! This super easy recipe combines velvety dark chocolate and creamy white chocolate, swirled together to create a gorgeous marbled effect that's perfect for gifting or snacking. Roasted unsalted cashews add the perfect crunch, while a sprinkle of sea salt flakes elevates the flavor with a delightful sweet-salty balance. With just 15 minutes of prep and cook time combined, this no-bake dessert is a quick and elegant addition to any gathering. Whether you're making a holiday treat or satisfying your chocolate cravings, this Marbled Cashew Bark is sure to impress!
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Recipe Information
Ingredients
- 300 grams dark chocolate
- 150 grams white chocolate
- 100 grams roasted unsalted cashews
- 0.5 teaspoons sea salt flakes
Instructions
Line a baking sheet with parchment paper and set aside.
Chop both the dark chocolate and white chocolate into small, even pieces to ensure smooth melting.
Melt the dark chocolate in a heatproof bowl using a double boiler or in the microwave in 30-second increments, stirring after each interval until smooth and melted.
Repeat the melting process with the white chocolate, keeping it in a separate bowl.
Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick, using a spatula.
Drizzle the melted white chocolate over the dark chocolate in a random pattern.
Using a toothpick or the tip of a skewer, gently swirl the white chocolate into the dark chocolate to create a marbled effect.
Sprinkle the roasted cashews evenly over the top of the marbled chocolate mixture.
Add a small pinch of sea salt flakes for a pop of flavor.
Let the chocolate bark set at room temperature for about 2 hours or in the refrigerator for 30 minutes, until completely hardened.
Once set, break the bark into irregular pieces by hand or cut it with a knife.
Store the marbled cashew bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 300.5 g | 109% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 243.8 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 525 mg | 40% | |
| Iron | 42.4 mg | 236% | |
| Potassium | 3213 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
