Marble Squares
Indulge in the timeless charm of Marble Squares, a delectable dessert that combines the rich flavors of chocolate and vanilla in a beautifully marbled pattern. This easy-to-make recipe features a buttery, moist batter swirled with a luscious chocolate layer, creating a striking contrast in every bite. With just 20 minutes of prep time and basic pantry staples like cocoa powder, vanilla extract, and all-purpose flour, these squares are perfect for casual gatherings or elegant dessert spreads. The secret lies in the gentle swirling technique, ensuring each square showcases a unique marbled design. Serve them as-is for a simple treat, or elevate them with a dusting of powdered sugar or a dollop of whipped cream. Perfect for chocolate lovers and vanilla fans alike, these chewy and tender treats are sure to impress.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsweetened cocoa powder
- 4 tablespoons whole milk
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs, one at a time, beating well after each addition. Stir in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Do not overmix.
Remove half of the batter and transfer it to a medium bowl. In this bowl, stir in the unsweetened cocoa powder and whole milk until fully incorporated to create a chocolate batter.
Spread half of the vanilla batter into the prepared pan, smoothing it into an even layer. Next, add dollops of the chocolate batter over the vanilla batter, then spoon the remaining vanilla batter over the top.
Using a butter knife or skewer, swirl the chocolate and vanilla batters together to create a marbled effect. Be careful not to over-swirl, as you want distinct marbled patterns.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Allow the Marble Squares to cool completely in the pan on a wire rack before cutting into 16 squares and serving.
Nutrition Facts
Calories |
3854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 1957 mg | 85% | |
| Total Carbohydrate | 664.4 g | 242% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 406.6 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 387 mg | 30% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 2463 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
