Marble Rye Toast
Elevate your breakfast or snack time with this simple yet flavorful Marble Rye Toast recipe, a perfect showcase for the nutty, earthy complexity of marble rye bread. With just three key ingredients—marble rye bread, rich butter, and a pinch of salt—this quick dish delivers golden-brown, crispy perfection in mere minutes. The unique swirl of light and dark rye in the bread offers visual appeal and a robust flavor profile that pairs beautifully with a variety of toppings, from creamy avocado to tangy fruit preserves. Ready in just 10 minutes, this recipe is ideal for busy mornings or as a sophisticated base for your favorite spreads. Try this easy and irresistible toasted delight for a rustic, restaurant-quality treat right at home!
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Recipe Information
Ingredients
- 4 slices Marble rye bread
- 2 tablespoons Butter
- 0.5 teaspoons Salt
Instructions
Start by gathering all your ingredients so you have them ready and within reach.
Set a non-stick skillet or griddle over medium heat.
While the skillet is heating, spread the butter evenly on one side of each slice of marble rye bread.
Sprinkle a pinch of salt over the buttered side of each slice for added flavor.
Once the skillet is hot, place the slices of marble rye bread buttered-side down onto the skillet.
Allow the slices to toast for 2-3 minutes, pressing gently with a spatula to ensure even contact with the skillet.
Check the undersides for a golden-brown color. If not brown enough, continue toasting for another minute, checking frequently to avoid burning.
Flip each slice and toast the other side (the non-buttered side) for about 1-2 minutes, or until the bread is warm and the exterior is crisp.
Remove from the skillet and let the toasted slices rest for a minute before serving.
Serve as is, or top with your choice of spreads like avocado, cream cheese, or a hearty jam.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2065 mg | 90% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 4.7 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
