Maraschino Dip or Spread
Indulge in the irresistible charm of this creamy Maraschino Dip or Spread—a quick and easy recipe perfect for any occasion! Made with velvety cream cheese, sweet powdered sugar, and bursts of juicy maraschino cherries, this no-cook dish comes together in just 10 minutes. The addition of maraschino cherry juice and a hint of vanilla provides a delightful balance of sweetness and flavor, making it a versatile crowd-pleaser. Serve it as a dip alongside crackers, fresh fruits, or cookies, or spread it on toast and baked goods for a festive touch. For extra flair, garnish with whipped cream and fresh cherries to make every bite as visually stunning as it is delicious. Whether for a party or a treat at home, this maraschino cherry dip is a must-try for dessert lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 cup Maraschino cherries
- 2 tbsp Maraschino cherry juice
- 1 tsp Vanilla extract
- 1 pinch Salt
- 0.25 cup Whipped cream (optional, for garnish)
- 2 pieces Fresh cherries (optional, for garnish)
Instructions
In a mixing bowl, let the cream cheese sit at room temperature for about 10 minutes to soften for easier mixing.
Using a hand mixer or a spatula, beat the cream cheese until smooth and creamy.
Gradually add the powdered sugar to the cream cheese, mixing on low speed to avoid lumps, until fully combined.
Finely chop the maraschino cherries and fold them into the mixture.
Add the maraschino cherry juice, vanilla extract, and a pinch of salt to the mixture. Stir until everything is evenly incorporated.
Transfer the dip or spread to a serving dish, smoothing the top with a spatula.
For optional garnish, top the dip with a dollop of whipped cream and two fresh cherries for visual appeal.
Serve immediately with crackers, fruit slices, or cookies, or refrigerate for up to 3 days. Allow it to come to room temperature before serving for the best texture.
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 169.4 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
