Maraschino Cherry Quick Bread
Brighten up your baking repertoire with this delightful Maraschino Cherry Quick Bread—a sweet, moist, and irresistibly festive treat that's as easy to make as it is to enjoy! Bursting with vibrant flavor, this recipe blends the delicate nuttiness of almond extract with the luscious sweetness of chopped maraschino cherries and a splash of their juice for a playful pop of color and taste in every slice. With just 15 minutes of prep time and no yeast required, this quick bread is perfect for busy bakers looking for a show-stopping recipe that still feels effortless. Serve it as a simple snack, a charming brunch addition, or even a dessert centerpiece. Whether you enjoy it fresh from the oven or topped with a glaze, this maraschino cherry loaf guarantees a burst of cheer in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cups Whole milk
- 0.25 cups Vegetable oil
- 1 teaspoons Almond extract
- 1 cups Maraschino cherries (drained and chopped)
- 0.25 cups Maraschino cherry juice
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir to evenly distribute the dry ingredients.
In a separate large bowl, whisk together the eggs, milk, vegetable oil, almond extract, and Maraschino cherry juice until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix as this can lead to a dense bread.
Gently fold in the chopped Maraschino cherries with a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve the Maraschino Cherry Quick Bread on its own or with a light glaze or butter if desired. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2320 mg | 101% | |
| Total Carbohydrate | 484.8 g | 176% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 273.6 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 239 mg | 18% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
