Maraschino Cherry Icing
Transform your baked creations into showstoppers with this luscious Maraschino Cherry Icing, a dreamy frosting bursting with flavor and vibrant color. Made with velvety softened butter, powdered sugar, and the sweet, tangy juice of maraschino cherries, this icing is as easy to make as it is irresistible. In just 10 minutes, you'll have a silky-smooth frosting perfect for cakes, cupcakes, or cookies. Customize the texture with a splash of milk or heavy cream, and take it up a notch with optional chopped cherries for both flavor and a pop of color. Whether you're crafting a festive dessert or simply indulging your sweet tooth, this maraschino cherry frosting guarantees a deliciously eye-catching finish.
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 4 cups Powdered sugar
- 4 tablespoons Maraschino cherry juice
- 1 teaspoon Vanilla extract
- 8 pieces Maraschino cherries (optional, chopped for garnish)
- 2 tablespoons Milk or heavy cream (optional, for consistency)
Instructions
In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated each time. Scrape down the sides of the bowl as needed.
Add the maraschino cherry juice and vanilla extract to the mixture. Beat on medium speed until well combined, creating a smooth and creamy icing.
If the consistency is too thick, add milk or heavy cream, one tablespoon at a time, until the desired consistency is achieved. If the icing is too thin, add more powdered sugar gradually to thicken.
Optional: Fold in some finely chopped maraschino cherries for added texture and flavor.
Use immediately to frost cakes, cupcakes, or cookies. Garnish with additional chopped maraschino cherries, if desired.
Nutrition Facts
Calories |
3654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 502.2 g | 183% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 501.4 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
