Mar Far Chicken
Crispy, golden, and irresistibly delicious, Mar Far Chicken is your new go-to recipe for creating mouthwatering, Chinese-American-inspired comfort food right at home. This dish features tender, bite-sized pieces of chicken coated in a perfectly seasoned batter made with a blend of all-purpose flour, cornstarch, and aromatic spices like garlic and onion powder. The magic happens when these coated morsels are deep-fried to perfection, resulting in an ultra-crispy exterior that gives way to juicy, flavorful chicken inside. With just 15 minutes of prep time and an easy-to-follow technique, you can whip up this party-favorite dish in no time. Serve it hot with sweet and sour sauce or your favorite dipping sauce for a restaurant-quality experience that’s sure to please family and friends alike. Perfect for appetizers, game day snacks, or an indulgent weeknight treat, Mar Far Chicken is a must-try recipe that delivers big on flavor and crunch! Keywords: Mar Far Chicken recipe, crispy fried chicken, Chinese-American appetizers, easy party snacks, deep-fried chicken bites.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 1 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon White pepper
- 2 large Eggs
- 1 cup Cold water
- 4 cups Vegetable oil (for frying)
Instructions
Cut the chicken breasts into bite-sized pieces, roughly 1- to 1.5-inch cubes. Set aside.
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, and white pepper. Mix well to combine the dry ingredients.
In a separate bowl, whisk together the eggs and cold water to form a smooth wet mixture.
Gradually pour the wet mixture into the bowl with the dry ingredients, stirring as you go, to create a smooth batter. Be careful not to overmix; the batter should have the consistency of pancake batter.
Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Make sure there’s enough oil to fully submerge the chicken pieces.
Dip each piece of chicken into the batter, ensuring it is fully coated, then carefully lower it into the hot oil. Work in batches to avoid overcrowding the fryer.
Fry the chicken for 4-5 minutes, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Use a slotted spoon or tongs to remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Repeat with the remaining chicken pieces.
Serve the Mar Far Chicken hot, alongside your favorite dipping sauces such as sweet and sour sauce or soy-based dips.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.0 g | 312% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
