Maquechoux
Bursting with the vibrant flavors of the South, Maquechoux is a classic Cajun corn dish that blends the natural sweetness of fresh corn with smoky, savory, and creamy notes. This one-pan recipe features fresh kernels cut straight off the cob, sautéed with buttery onions, bell peppers, and garlic for a robust and aromatic base. A rich splash of heavy cream, a hint of smoked paprika, and optional cayenne bring the dish to life with warmth and complexity. Perfect as a hearty side dish, this recipe can be prepared in just 40 minutes, making it a standout addition to weeknight dinners or festive gatherings. Garnished with fresh green onions for a burst of color and freshness, Maquechoux pairs beautifully with grilled meats, seafood, or even as a standalone vegetarian delight.
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Recipe Information
Ingredients
- 4 ears fresh corn (cut off the cob)
- 2 tablespoons butter
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (diced)
- 1 medium green bell pepper (diced)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions (chopped, for garnish)
Instructions
Shuck the corn and cut the kernels off all four ears. Use the back of your knife to scrape any corn milk from the cobs into a bowl with the kernels.
Heat a large skillet over medium-high heat and melt the butter.
Add the diced onion, red bell pepper, and green bell pepper to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and starting to caramelize.
Stir in the minced garlic and sauté for another 1-2 minutes, until fragrant.
Add the fresh corn kernels (and any corn milk) to the skillet. Cook for 5 minutes, stirring occasionally to heat the corn and meld the flavors.
Pour in the heavy cream, and stir in the smoked paprika, cayenne pepper (if using), salt, and black pepper. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly and becomes creamy.
Taste for seasoning and adjust with additional salt or spices if necessary.
Remove the skillet from the heat and garnish with chopped green onions before serving.
Serve hot as a side dish.
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2732 mg | 119% | |
| Total Carbohydrate | 192.8 g | 70% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 69.1 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 131 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3154 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
