Maple Yams and Pecans
Indulge in the sweet and nutty flavors of **Maple Yams and Pecans**, a show-stopping side dish that's perfect for holiday feasts or cozy dinners. Tender slices of yams are baked to perfection in a buttery maple glaze infused with warming spices like cinnamon and nutmeg. The dish is elevated with a topping of toasted pecans, adding a delightful crunch and nutty aroma that complements the caramelized sweetness of the yams. With just 15 minutes of prep time, this hassle-free recipe is easy to make yet delivers a gourmet taste everyone will love. Whether you're serving it alongside turkey at Thanksgiving or pairing it with roasted chicken, this dish brings a comforting touch of fall flavors to the table. **Keywords:** maple yams recipe, sweet potatoes with pecans, holiday side dish, caramelized yams, fall flavors recipe.
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Recipe Information
Ingredients
- 4 medium-sized yams (sweet potatoes)
- 4 tablespoons butter
- 0.333333 cup pure maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 0.5 cup pecans
- 1 tablespoon olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
Peel the yams and cut them into 1/2-inch thick slices or wedges. Arrange them in a single layer in the greased baking dish.
In a small saucepan over low heat, melt the butter. Stir in the maple syrup, brown sugar, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
Drizzle the maple mixture evenly over the yams, making sure each piece is coated.
Cover the baking dish with aluminum foil and bake for 25 minutes in the preheated oven.
While the yams are baking, toast the pecans. Place them in a dry skillet over medium heat and stir frequently for 3-4 minutes until they are fragrant and lightly browned. Remove from heat and set aside.
After 25 minutes, remove the foil from the baking dish. Stir the yams gently to re-coat them in the maple mixture. Bake uncovered for an additional 15-20 minutes, or until the yams are fork-tender and caramelized.
Remove the dish from the oven and sprinkle the toasted pecans over the top of the yams.
Cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 92.8 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 327 mg | 25% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2445 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
