Maple White Chocolate Chip Cookies
Indulge your sweet tooth with these irresistibly soft and chewy Maple White Chocolate Chip Cookies, a perfect blend of fall-inspired flavors and creamy decadence. Infused with pure maple syrup and complemented by a hint of cinnamon, these cookies deliver a warm, cozy flavor profile that pairs beautifully with the creamy sweetness of white chocolate chips. With just 15 minutes of prep time and a quick bake, these golden-brown treats are easy to whip up and perfect for any occasion—whether you're entertaining guests or simply craving a homemade dessert. A match made in cookie heaven, their melt-in-your-mouth texture and balanced sweetness make them an unforgettable addition to your cookie repertoire.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 0.5 cup light brown sugar
- 0.25 cup granulated sugar
- 0.25 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon (optional)
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, using a hand or stand mixer, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the maple syrup, vanilla extract, and egg to the bowl. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the white chocolate chips using a spatula or wooden spoon.
Scoop dough using a tablespoon or cookie scoop and place the balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked but will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to a week.
Nutrition Facts
Calories |
3527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 446 mg | 148% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 519.1 g | 189% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 315.2 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 592 mg | 46% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
