Maple Whiskey Glazed Carrots
Elevate your side dish game with these irresistible Maple Whiskey Glazed Carrots! This vibrant and flavorful recipe combines tender, caramelized carrots with a rich, buttery glaze infused with the smoky-sweet notes of whiskey and maple syrup. A touch of brown sugar enhances the natural sweetness of the carrots, while a hint of black pepper adds just the right amount of balance. Ready in only 30 minutes, this easy yet elegant dish is perfect for weeknight dinners or holiday feasts. Garnish with fresh parsley for a pop of color and freshness, and watch these glazed carrots steal the spotlight on your table. Perfect for fans of sweet and savory combinations, this side dish is sure to delight.
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 3 tablespoons whiskey
- 3 tablespoons maple syrup
- 2 tablespoons brown sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel the carrots and cut them diagonally into even-sized pieces, about 1/4 inch thick.
Heat a large skillet over medium heat and melt the butter until it begins to foam.
Add the carrots to the skillet and toss to coat them evenly with butter. Cook for 5-7 minutes, stirring occasionally, until the carrots begin to soften and caramelize slightly.
Reduce the heat to medium-low and pour in the whiskey. Let it simmer for 1-2 minutes to cook off the alcohol.
Add the maple syrup, brown sugar, salt, and black pepper to the skillet. Stir well to combine and coat the carrots in the glaze.
Continue cooking the carrots, stirring occasionally, for another 8-10 minutes or until they are tender and the glaze has thickened.
Remove the skillet from the heat and taste for seasoning. Adjust salt and pepper if necessary.
Transfer the glazed carrots to a serving dish and, if desired, sprinkle with fresh parsley for garnish before serving.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 58.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
