Maple Walnut Syrup
Elevate your breakfast or dessert game with this luscious Maple Walnut Syrup—a decadent blend of pure maple syrup, toasted walnuts, and a hint of warm vanilla. Perfectly balanced with the richness of melted butter and the subtle sweetness of brown sugar, this syrup is simmered to perfection for a silky, nutty finish. In just 15 minutes, you’ll have a gourmet topping that transforms pancakes, waffles, or even ice cream into irresistible treats. With its fragrant toasted walnuts and velvety texture, this easy homemade syrup is sure to impress. Plus, it stores beautifully for up to a week, making it a must-have for any brunch enthusiast or dessert lover.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Pure maple syrup
- 2 tablespoons Unsalted butter
- 1 cup Walnuts, chopped
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped walnuts to the saucepan and toast them for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.
3. Stir in the brown sugar and a small pinch of salt, allowing the sugar to melt and coat the walnuts evenly.
4. Reduce the heat to low and carefully pour in the pure maple syrup. Stir the mixture gently to combine.
5. Simmer the syrup for 3-5 minutes, stirring occasionally, until it thickens slightly.
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Allow the syrup to cool slightly before serving. It will thicken further as it cools.
8. Serve warm over pancakes, waffles, or your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 166.0 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
