Maple Texas Sheet Cake
Indulge in the rich, buttery decadence of a Maple Texas Sheet Cake, a delightful twist on the classic Southern dessert. This recipe combines the light, fluffy texture of a traditional Texas sheet cake with the irresistible sweetness of pure maple syrup, creating a dessert that's both comforting and luxurious. Topped with a warm maple-infused glaze and optional crunchy pecans, this 13x18-inch cake is perfect for serving a crowd at potlucks, holiday gatherings, or casual family dinners. Quick to prepare with a total time of just over 30 minutes, this cake strikes the perfect balance between convenience and homemade goodness. Whether you're a fan of maple desserts or simply seeking a show-stopping treat, this recipe will elevate any occasion with its sweet, nutty, and buttery charm.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter
- 1 cup Water
- 0.5 cup Pure maple syrup
- 0.5 cup Sour cream
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 3 cups Powdered sugar
- 0.5 cup Unsalted butter (for glaze)
- 0.25 cup Maple syrup (for glaze)
- 2 tablespoons Whole milk
- 0.5 teaspoon Vanilla extract (for glaze)
- 0.5 cup Chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 13x18-inch baking sheet or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt. Set aside.
In a medium saucepan, melt the 1 cup of butter with 1 cup of water over medium heat. Once melted, stir in 1/2 cup of pure maple syrup. Remove the mixture from heat.
Pour the warm butter mixture into the dry ingredients and stir until combined.
Add the sour cream, eggs, and vanilla extract to the batter, and mix until smooth and well-incorporated.
Pour the batter into the prepared baking sheet and spread it evenly.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly while preparing the glaze.
To make the glaze, melt 1/2 cup of butter in a medium saucepan over medium heat. Stir in 1/4 cup of maple syrup and 2 tablespoons of milk, and heat until the mixture is smooth and warm.
Remove the butter mixture from heat and whisk in the powdered sugar, 1/2 teaspoon vanilla extract, and optional chopped pecans until smooth and spreadable.
Pour the warm glaze over the slightly cooled cake, spreading evenly with a spatula.
Allow the cake to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
6357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.5 g | 346% | |
| Saturated Fat | 140.5 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 943 mg | 314% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 981.9 g | 357% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 772.5 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 506 mg | 39% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1116 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
