Maple Syrup Tarts
Indulge in the rich, sugary-sweet decadence of Maple Syrup Tarts, a quintessential treat that brings the cozy flavors of maple to your table. These handheld delights feature a buttery, flaky homemade pastry shell filled with a luscious, custard-like maple syrup filling made with pure maple syrup, brown sugar, and a touch of vanilla. The silky filling is perfectly balanced with the crispness of the tart crust, making each bite irresistibly satisfying. With just 30 minutes of prep time, these elegant tarts are perfect for holidays, special occasions, or as a comforting treat to enjoy with coffee or tea. Whether served at room temperature or slightly chilled, their caramelized maple goodness is sure to captivate your taste buds. Perfect for dessert lovers, these tarts bring a rustic charm that’s both classic and unforgettable!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 115 grams Unsalted butter (cold, cubed)
- 15 grams Granulated sugar
- 3 tablespoons Cold water
- 180 milliliters Pure maple syrup
- 60 grams Brown sugar
- 120 milliliters Heavy cream
- 15 grams Cornstarch
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 20 minutes.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a 3- to 4-inch round cookie cutter to cut out circles from the dough. Press these circles gently into the cups of a standard muffin tin to form the tart shells.
In a medium saucepan over medium heat, combine the maple syrup and brown sugar. Cook, stirring frequently, until the sugar dissolves. Remove from heat and let it cool slightly.
In a small bowl, whisk together the heavy cream and cornstarch until smooth. Gradually whisk the cream mixture into the maple syrup mixture.
In a separate bowl, whisk the eggs, then slowly add them to the cooled maple syrup mixture, whisking constantly to prevent the eggs from curdling. Stir in the vanilla extract and a pinch of salt.
Pour the filling evenly into the prepared tart shells, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the filling is just set and the pastry is golden brown.
Remove the tarts from the oven and allow them to cool in the muffin tin for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
Serve the maple syrup tarts at room temperature or slightly chilled. Enjoy!
Nutrition Facts
Calories |
2919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 364.1 g | 132% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 183.8 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 281 mg | 22% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
