Maple Syrup Roasted Tomatoes
Elevate your roasted vegetable repertoire with these Maple Syrup Roasted Tomatoes, a sweet and savory twist on a classic side dish. Featuring juicy cherry tomatoes tossed in a luscious blend of maple syrup, olive oil, and balsamic vinegar, this recipe boasts the perfect balance of natural sweetness and tangy depth. Aromatic fresh thyme adds an herby freshness, while a touch of salt and black pepper enhances every bite. With just 10 minutes of prep time and a quick 25-minute roast, these caramelized tomatoes emerge from the oven soft, golden, and irresistibly flavorful. Serve as a warm side dish, spooned over creamy pasta, or layered on crunchy toast for an easy yet gourmet touch to any meal. Perfect for showcasing fresh, in-season tomatoes, this recipe is a must-try for lovers of simple yet elevated dishes.
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Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 2 tablespoons Maple syrup
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the cherry tomatoes and pat them dry. Cut larger tomatoes in half, leaving smaller ones whole for a variety of textures.
In a mixing bowl, combine the maple syrup, olive oil, balsamic vinegar, fresh thyme, salt, and black pepper.
Toss the tomatoes in the mixture, ensuring they are evenly coated.
Spread the tomatoes out on the prepared baking sheet in a single layer, cut-side up if halved.
Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft, slightly wrinkled, and caramelized.
Remove from the oven and allow them to cool slightly before serving.
Serve warm or at room temperature as a side dish, or use them as a topping for salads, toast, or pasta.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 42.0 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
