Maple Syrup Muffins
Infused with the rich, natural sweetness of pure maple syrup, these Maple Syrup Muffins are a delightful way to start your day or satisfy a mid-afternoon craving. Perfectly spiced with a hint of ground cinnamon and made with simple pantry staples, these light and fluffy muffins come together in just under 30 minutes. The recipe’s combination of melted butter and maple syrup ensures a moist, tender crumb, while a splash of vanilla adds a comforting aroma. Serve them warm for an extra-cozy treat, or pair with a drizzle of extra syrup for a decadent twist. Whether for breakfast, snack time, or brunch, these bakery-style muffins are sure to delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, melted
- 0.75 cup Pure maple syrup
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 Egg
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined.
In a separate medium-sized bowl, whisk together the melted butter, maple syrup, milk, vanilla extract, and the egg until smooth and fully incorporated.
Gently pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to fold the mixture together until just combined—do not overmix as this can make the muffins dense.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 of the way full.
Place the muffin tin in the preheated oven and bake for 16-18 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious homemade maple syrup muffins!
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 315.0 g | 115% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 115.2 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 366 mg | 28% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
