Maple Syrup Layer Cake
Indulge in the rich, velvety decadence of a Maple Syrup Layer Cake, a true showstopper dessert that celebrates the irresistible sweetness of pure maple syrup. This two-layer masterpiece is infused with maple syrup both in the moist, buttery cake and the creamy, tangy cream cheese frosting, delivering a harmonious blend of flavors in every bite. Balanced with the warmth of brown sugar and a subtle tang from buttermilk, this recipe achieves a perfect texture that’s light yet satisfying. The frosting is luxuriously smooth, with hints of maple and vanilla, making it the ideal finishing touch. Whether you embellish it with a drizzle of syrup, candied pecans, or a simple dusting of powdered sugar, this elegant cake is perfect for holidays, celebrations, or anytime you’re craving a slice of comfort. With easy-to-follow steps and stunning layers, this dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (room temperature)
- 0.75 cups Granulated sugar
- 0.5 cups Dark brown sugar (packed)
- 3 Eggs (large)
- 1 cup Pure maple syrup
- 2 teaspoons Vanilla extract
- 1 cup Buttermilk
- 8 ounces Cream cheese (room temperature)
- 3 cups Powdered sugar
- 0.5 cup Pure maple syrup (for frosting)
- 1 teaspoon Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Add the eggs, one at a time, beating well after each addition. Then mix in the maple syrup and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.
To make the frosting, beat the cream cheese in a large bowl until smooth and creamy. Add the powdered sugar gradually, beating until fully combined.
Mix in the maple syrup and vanilla extract until the frosting is smooth and fluffy.
Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting over the top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
Optional: Decorate with additional maple syrup drizzles, candied pecans, or a dusting of powdered sugar for presentation.
Refrigerate the cake for at least 30 minutes to set the frosting before serving. Enjoy!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 71.1 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
