Maple Syrup Grandfathers Sweet Dumplings
Indulge in a comforting classic with these Maple Syrup Grandfathers Sweet Dumplings, a charmingly rustic dessert that’s steeped in the rich flavors of golden maple syrup. Light and fluffy dumplings are made from buttery, tender dough infused with a hint of vanilla, then gently simmered in a luscious maple syrup bath until they’re perfectly puffed and irresistible. This easy-to-follow recipe requires just 20 minutes of prep time and transforms simple pantry staples like flour, sugar, and milk into a truly decadent treat. Ideal for cozy family dinners or elegant holiday gatherings, serve these dumplings warm with a drizzle of sweet maple sauce and a dollop of whipped cream or scoop of ice cream. Enjoy nostalgic comfort in every bite with this Canadian-inspired sweet delight!
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Recipe Information
Ingredients
- 500 ml Maple syrup
- 500 ml Water
- 180 g All-purpose flour
- 10 g Baking powder
- 30 g Granulated sugar
- 2 g Salt
- 60 g Unsalted butter, cold and cubed
- 120 ml Whole milk
- 5 ml Vanilla extract
Instructions
In a medium-sized saucepan, combine the maple syrup and water, and place it over medium heat. Stir occasionally and bring the mixture to a gentle simmer.
While the maple syrup mixture is heating, prepare the dumpling dough. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Gently stir in the milk and vanilla extract until the dough comes together. Be careful not to overmix; the dough should be soft but slightly sticky.
Using a spoon or your hands, form the dough into small dumpling balls, about 1 tablespoon each.
Once the maple syrup mixture reaches a gentle simmer, carefully drop the dumplings into the saucepan, one at a time, ensuring they do not touch each other.
Reduce the heat to low, cover the saucepan, and let the dumplings cook for 15-20 minutes. Avoid lifting the lid during this time, as the steam is necessary for proper cooking.
After 20 minutes, remove the lid and check the dumplings for doneness—they should be puffed and cooked through.
Serve the warm dumplings in bowls, drizzled with the maple syrup sauce from the pan. Optionally, top with whipped cream or ice cream for extra indulgence.
Nutrition Facts
Calories |
2967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1877 mg | 82% | |
| Total Carbohydrate | 620.0 g | 225% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 478.7 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 220 mg | 17% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
