Maple Syrup Cake
Indulge in the cozy, rich flavors of a homemade Maple Syrup Cake—a sweet treat that perfectly balances the natural caramel notes of pure maple syrup with a tender, buttery crumb. This easy-to-follow recipe combines simple pantry staples like all-purpose flour, whole milk, and eggs, creating a dessert that’s as comforting as it is elegant. Perfect for autumn gatherings or a delightful afternoon treat, this cake is elevated with a touch of vanilla and a light dusting of powdered sugar or drizzle of maple syrup for added decadence. Ready in under an hour, this one-bowl wonder is an ideal dessert for both seasoned bakers and beginners. Whether served as-is or paired with whipped cream, every slice promises a warm, nostalgic bite of maple perfection.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 100 grams granulated sugar
- 120 ml pure maple syrup
- 3 units large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 120 ml whole milk
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a round 9-inch cake pan, or line it with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand or stand mixer on medium speed.
Slowly add the pure maple syrup to the mixture while continuing to beat on low speed.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional: Dust the cooled cake with powdered sugar, drizzle additional maple syrup on top, or serve with whipped cream for extra indulgence.
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.6 g | 214% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 344.9 g | 125% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 180.0 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 381 mg | 29% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
